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Japanese yanagiba slicing knife with a wooden handle on a black ground

Damascus & Carbon Cutlery

Precision knives · 4 pieces

Folded steel around a high-carbon core, ground to a fine edge and balanced at the bolster, so the blade does the work and the hand only guides it.

  • Damascus bunka knife with an octagonal rosewood handle on dark grey
    Raw CarbonLimited

    Gyuto 210

    210 mm · Damascus chef’s knife

    $520
  • Two Damascus chef's knives with black riveted handles on a dark surface
    Raw Carbon

    Santoku 180

    180 mm · Damascus all-purpose

    $440
  • Chef's knife in near silhouette on a black-to-grey gradient
    Raw Carbon

    Petty 135

    135 mm · Damascus utility

    $280
  • Black-and-white macro of a cleaver's brushed blade and riveted handle
    Raw Carbon

    Carbon Nakiri 165

    165 mm · Carbon vegetable cleaver

    $380

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